“Mass Market” roses use the traditional “tighter” rose cut stage and are harvested with a cut point that ranges from 2.5 to 3.0 depending on the specific variety.Roses are harvested at 4 different “cut stages” catering to different market demands. Head size should be consistent by variety in each bunch.Longer grades of roses will generally have a larger heads than a shorter grade of the same variety. Stem length should be measured below the head.Roses are graded by stem length in cm, the shortest stem in the bunch should meet the grade length.These category classifications are generally based on productivity of each variety, market demand for new varieties, quantities available in production and vase life. These are listed as categories AA, A, B and C. Rose varieties are generally classified into 4 major pricing categories from the most expensive to the most affordable by the farms.
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